Rosehip seed oil
Rosa Canina Seed Oil Pressed cold, Chilean Patagonia Barrier repair, tone, natural trans-retinoic acids
The seed, not the fruit. Cold-pressing keeps the trans-retinoic acids and the high linoleic content that congested and mature skin both want. Heat-extracted rosehip is cheaper and largely inert; we pay for the cold press.
In Solene
Squalane
Squalane Hydrogenated from olive, Spain Weightless emollient that matches skin sebum
Once taken from shark liver, now made from olives or sugarcane. It is the saturated, stable form of squalene, which your own skin makes and loses with age. It sinks rather than sits.
In Solene
Evening primrose oil
Oenothera Biennis Oil Cold-pressed, Tasmania Gamma-linolenic acid, to calm and soften
A reliable source of GLA, an omega-6 the skin uses to keep its barrier supple. Quiet, unfashionable, and effective.
In Solene
Shea butter
Butyrospermum Parkii Butter Hand-pressed, Ghana Rich emollient body
Unrefined shea, fair-traded and hand-pressed, keeps the fatty acids and the faint nutty scent that refining strips out. The body of our balm cleanser.
In Orin
Jojoba
Simmondsia Chinensis Seed Oil Cold-pressed, Western Australia A liquid wax close to skin sebum
Not strictly an oil but a liquid wax ester, which is why it sits so close to the skin's own sebum and carries a balm's melt so well.
In Orin
Mango butter
Mangifera Indica Seed Butter From the mango seed, India A lighter butter
Pressed from the mango stone, lighter than shea and quicker to absorb, it keeps a balm from feeling heavy.
In Orin